Our Delicious Menu
Handcrafted authentic Indian, Tandoori, Chinese, Biryani, and Bamboo delicacies prepared with the finest ingredients
All-time favorite! Paneer cubes simmered in a velvety buttery tomato gravy enriched with fresh cream and kasuri methi.
Layered aromatic Basmati rice slow-cooked on dum with marinated vegetables, saffron, mint, and whole royal spices.
Authentic Amritsari spicy tangy chickpea curry served with 2 puffed golden bhaturas, pickled onions, and green chutney.
Crispy golden fermented rice crepe rolled with spiced potato masala, served with coconut chutney and piping hot sambar.
Succulent cottage cheese cubes marinated in spiced hung yoghurt, mustard oil, and Kashmiri chili, roasted with peppers.
Everyday favorite stir-fried noodles cooked with crunchy cabbage, capsicum, onion, and mild aromatic sauces.
Slow cooked black lentils and kidney beans simmered overnight with butter, cream, and home-ground spices.
Soft and fluffy tandoori naan brushed generously with melted farm butter.
Thick churned sweet yogurt blended with Alphonso mango pulp and garnished with crushed pistachios.
Soft milk dumplings fried to deep golden brown, soaked in fragrant saffron and cardamom sugar syrup.
Spicy and tangy Indo-Chinese soup loaded with finely chopped vegetables, garlic, ginger, and topped with crisp fried noodles.
Velvety smooth pureed tomato soup enriched with fresh dairy cream, a hint of butter, and toasted herb croutons.
Hearty Indo-Chinese chicken soup bursting with garlic, chilies, tender chicken shreds, and topped with crisp noodles.
Rich, velvety French-inspired cream soup loaded with shredded poached chicken, fresh cream, and butter.
Wok-tossed Hakka noodles tossed with tender paneer cubes, crunchy bell peppers, cabbage, and savory sauces.
Classic Kolkata-style Hakka noodles tossed at high flame with julienned cabbage, carrots, capsicum, and oriental spices.
Wok-fried noodles loaded with succulent shredded chicken pieces, scrambled egg flakes, and crisp stir-fry veggies.
High-flame wok tossed Hakka noodles packed with tender chicken strips, julienned capsicum, cabbage, and soy seasonings.
Assorted fresh seasonal vegetables coated in spiced chickpea gram flour batter and fried until crispy and golden.
Thick slices of fresh cottage cheese layered with mint chutney, battered in seasoned gram flour, and fried crisp.
Tender crispy baby corn spears tossed with crunchy bell peppers, sliced onions, garlic, and fiery chilli sauce.
Crunchy potato fingers tossed in our signature glaze of pure natural honey, red chillies, and toasted white sesame.
Crispy golden fried pastry rolls stuffed with seasoned sautéed vegetables, served with sweet chilli dip.
Golden vegetable dumplings tossed with ginger, garlic, chopped coriander, green chillies, and dark soy seasoning.
Crunchy batter-coated paneer strips tossed with ginger, garlic, crushed black pepper, and fresh curry leaves.
Soft paneer cubes tossed at high heat with crunchy bell peppers, onions, green chillies, and savory dark soy sauce.
South Indian style deep-fried spicy chicken bites tempered with aromatic curry leaves, mustard seeds, and curd.
Frenched chicken winglets tossed in a tangy spicy Schezwan sauce, garnished with spring onions and foil wrap.
Tender boneless chicken chunks marinated in aromatic spices, coated in crunchy gram flour batter, and fried golden.
Tender boneless chicken cubes tossed crisp with bell peppers, onions, fresh green chillies, and soy garlic sauce.
Minced vegetables, cottage cheese, and aromatic spices skewered and charred to perfection in clay tandoor.
Melt-in-mouth cottage cheese cubes marinated in rich cream, cashew paste, cardamom, and gentle spices, roasted in tandoor.
Creamy, mild chicken marinated in cashew nut paste, fresh dairy cream, cheese, and crushed black pepper, grilled in tandoor. (Half: ₹320, Full: ₹600)
King of tandoor! Whole chicken leg and breast marinated in spiced yogurt, mustard oil, and kashmiri mirch, charred to perfection. (Half: ₹290, Full: ₹560)
Tender boneless chicken morsels marinated overnight in aromatic spices and cooked on skewers in a live clay oven.
Spiced minced chicken blended with onions, garlic, and fresh herbs, wrapped around skewers and grilled over charcoal.
Royal dish of paneer sandwiches stuffed with nuts and raisins, fried and simmered in a luscious cashew-tomato gravy.
Mughlai delicacy of soft paneer cubes cooked in a sweetish creamy cashew nut and almond gravy with saffron.
Cottage cheese cubes tossed with chunky bell peppers and onions in a spicy, freshly pounded coriander-chili kadai masala.
Char-grilled tandoori paneer tikka pieces cooked in a spiced, semi-dry onion and tomato masala gravy.
Slow-cooked cottage cheese curry prepared in a traditional earthen pot with rich whole spices and ginger garlic paste.
Baby potatoes deep-fried and slow-dum cooked in an authentic Kashmiri yogurt gravy flavored with fennel and dry ginger.
Wholesome combination of soft cottage cheese and juicy button mushrooms cooked in seasoned brown gravy.
Deep-fried melt-in-mouth cottage cheese and potato dumplings simmered in a luxurious sweet-savory white cashew cream gravy.
Our signature green koftas made of spinach and paneer, served in an aromatic herb-infused emerald gravy.
Royal Punjabi delicacy featuring succulent chicken pieces cooked in a flavorful minced chicken (keema) gravy. (Half: ₹240, Full: ₹410)
Authentic Champaran style chicken slow-cooked in a sealed clay pot (handi) with whole garlic pods, mustard oil, and desi spices. (Half: ₹230, Full: ₹400)
World-famous Murgh Makhani — tandoori grilled chicken pieces bathed in a smooth, sweet-savory butter and cream tomato gravy. (Half: ₹220, Full: ₹420)
Spicy and thick North Indian chicken curry made with roasted spices, garlic, ginger, tomatoes, and fresh coriander. (Half: ₹220, Full: ₹430)
Rich, spicy semi-dry Bengali style Chicken Kosha cooked with caramelized onions, mustard oil, and whole garam masalas. (Half: ₹230, Full: ₹420)
Rustic village-style Bihar dehati chicken cooked on wood fire with coarse crushed garlic, red chillies, and mustard oil. (Half: ₹210, Full: ₹380)
Tender succulent mutton pieces slow-cooked in a rich, spicy mutton keema (mince) gravy. (2 Pcs: ₹280, 4 Pcs: ₹540)
Traditional homestyle goat mutton curry slow-cooked with bone marrow, whole spices, and rich onion gravy. (2 Pcs: ₹260, 4 Pcs: ₹500)
Authentic Bihar rural style mutton curry cooked in pure mustard oil with whole garlic bulbs and stone-ground spices. (2 Pcs: ₹240, 4 Pcs: ₹450)
Slow-braised dark mutton kosha prepared with caramelized onion paste, mustard oil, and intense whole spices. (2 Pcs: ₹270, 4 Pcs: ₹520)
Rich goat mutton preparation simmered in a spiced tomato, ginger, garlic, and browned onion sauce. (2 Pcs: ₹280, 4 Pcs: ₹520)
Champaran Ahuna Mutton cooked in sealed earthen handi on charcoal embers with whole garlic bulbs and raw spices. (2 Pcs: ₹270, 4 Pcs: ₹500)
Indian style scrambled eggs cooked on tawa with finely chopped onions, green chilies, tomatoes, and coriander.
Fluffy double-egg omelette pan-fried with spicy green chillies, red onions, tomatoes, and aromatic fresh herbs.
Two golden-fried boiled eggs simmered in a rich, aromatic onion and tomato North Indian gravy.
Yellow toor lentils cooked to perfection and tempered with desi ghee, cumin seeds, garlic, and fresh green herbs.
Comforting yellow dal finished with a sizzling double tadka of pure cow ghee, whole red chilies, and hing.
Slow-cooked black urad dal and kidney beans simmered overnight on charcoal with fresh cream, butter, and tomatoes.
Fragrant Basmati rice tossed in pure desi ghee with roasted cumin seeds (jeera) and fresh coriander.
Aromatic Basmati rice gently cooked with colorful garden vegetables, mild whole spices, and saffron essence.
Fragrant Basmati rice tossed with golden fried paneer cubes, green peas, and whole royal spices.
Wok-tossed long grain rice stir-fried at high heat with finely chopped carrots, beans, cabbage, and soy seasonings.
Classic Chinese fried rice loaded with tender chicken pieces, scrambled egg, and crisp vegetables in soy seasoning.
Spiced Basmati rice dum-cooked with golden roasted boiled eggs, fried onions (birista), and mint raita.
Dum cooked Basmati rice layered with tender spiced chicken, saffron milk, caramelized onions, and kewra water.
Authentic Nizami kacchi biryani with raw chicken marinated in yogurt and spices, slow-cooked under dough seal.
Royal slow-cooked mutton dum biryani packed with melt-in-mouth tender mutton pieces, saffron Basmati, and royal spices.
Traditional Hyderabadi Dum Gosht Biryani with tender goat meat cooked on slow embers with aromatic herbs and ghee.
Juicy chicken biryani enclosed and baked inside an aromatic golden bread crust that is sliced open right at your table.
Crispy chickpea flour boondi soaked in seasoned chilled yogurt with roasted cumin powder and rock salt.
Crispy roasted papad topped with a tangy zesty mix of chopped onions, tomatoes, coriander, and chaat masala.
Fluffy naan topped with freshly minced garlic and cilantro, baked in tandoor and butter-brushed.
Decadent naan stuffed with melted mozzarella and cheddar cheese, baked until bubbly and golden.
Healthy whole-wheat flatbread cooked crisp against the hot inner walls of clay tandoor.
Whole wheat tandoori roti generously brushed with fresh dairy butter.
Crisp and soft leavened flatbread stuffed with spiced potatoes, onions, and carom seeds.
Multi-layered flaky whole wheat paratha baked crisp in the tandoor with ghee.
Homestyle paratha stuffed with seasoned mashed potatoes, green chillies, and ginger, served with butter.
Golden whole wheat paratha packed with spiced crumbled cottage cheese, fresh coriander, and mint.
Complete wholesome meal featuring Dal Fry, Seasonal Sabji, Steamed Rice, 2 Butter Tandoori Rotis, Salad, and Pickle.
Royal banquet! Paneer Butter Masala, Dal Makhani, Mixed Veg, Jeera Rice, 2 Butter Naan, Boondi Raita, Sweet Gulab Jamun, Papad & Salad.
Crispy golden dosa stuffed generously with spiced grated cottage cheese, onions, and fresh coriander.
Crispy dosa loaded with melting cheese blend and herbs, delivering rich gooey texture with traditional chutney.
Thick pancake topped with finely chopped onions, tomatoes, green chillies, and fresh coriander.
Signature dish! Chicken marinated with tribal forest herbs and slow-roasted inside an authentic bamboo stalk over coal.
Tender succulent mutton marinated in special whole spices, stuffed into green bamboo and roasted on burning charcoal.
Aromatic Basmati rice and spiced chicken slow-cooked together inside fresh bamboo shoot for an unforgettable woodsy aroma.
Exquisite goat meat and saffron Basmati rice dum-cooked inside bamboo, imparting deep earthy sweetness and smoke.
Authentic clay pot biryani slow-cooked under dough seal. Infused with natural earthy flavors. (Half: ₹290, Full: ₹400)
Tender succulent mutton pieces and royal Basmati slow-steamed in traditional unglazed clay pot. (Half: ₹330, Full: ₹460)
Garden vegetables and fragrant Basmati rice sealed in earthen clay pot and slow-cooked over burning charcoal.
Rich Dutch cocoa chocolate ice cream scoop drizzled with dark chocolate fudge sauce.
Creamy butterscotch ice cream studded with crunchy caramelized praline nougat nuts.
Royal Indian ice cream infused with Kashmiri saffron strands and crushed roasted pistachios.
Classic cooler with crushed garden mint, fresh lime wedges, simple syrup, and sparkling soda over crushed ice.
Sweet fresh watermelon juice muddled with garden mint, lime, and fizzy soda over ice.
Electric blue mocktail with blue curacao syrup, freshly squeezed lime, and fizzy Sprite over crushed ice.
Chilled can of Red Bull Energy Drink (250ml) served over ice with lemon slice.
Crisp and refreshing Budweiser 0.0 non-alcoholic brewed malt beverage served chilled.
Freshly squeezed lemon juice mixed with chilled water, rock salt, and sugar syrup.
Fresh lemon juice mixed with bubbling club soda, black salt, and roasted cumin.
Chilled cola spiked with chatpata street-style masala, black salt, and fresh lemon squeeze.
Two soft melt-in-mouth milk dumplings deep-fried and soaked in warm cardamom and rose syrup.
Piping hot gulab jamun served alongside a scoop of chilled creamy vanilla bean ice cream.
Freshly brewed aromatic rich milk coffee with velvety foam on top.
Classic Indian home-style boiled milk tea brewed with premium Assam tea leaves.
Authentic Kulhad Chai simmered with crushed ginger, green cardamom, cinnamon, and cloves.
Creamy churned cold coffee blended with rich espresso, milk, and dark chocolate drizzle.
Thick cold coffee topped with a decadent scoop of vanilla bean ice cream and chocolate shavings.
Thick milkshake blended with real Oreo cookies, vanilla ice cream, and whipped cream topping.
Crunchy Kit-Kat chocolate wafer bars blended with rich milk and chocolate ice cream.
Rich Belgian chocolate syrup blended thick with chocolate ice cream and chilled milk.
Luscious thick milkshake prepared with sweet Alphonso mango pulp and vanilla ice cream.
Thick pink strawberry shake made with ripe strawberries and strawberry ice cream.
Two steamed soft rice cakes and one crispy medu vada served with piping hot piping sambar and fresh coconut chutney.
Minced vegetable dumplings fried golden and tossed in a savory, tangy garlic soy chili gravy.
Spiced cottage cheese slices dipped in seasoned gram flour batter and fried until crisp and golden.
Delicate cottage cheese patties soaked in thickened saffron-infused creamy milk topped with slivered almonds.
Simmered milk tea infused with crushed ginger, cardamom, cinnamon, and cloves served in earthen clay cup.
A light and soothing clear vegetable broth gently simmered with tender carrot, broccoli, baby corn, and fresh herbs.
Classic pungent broth seasoned with dark soy sauce, white pepper, vinegar, mushrooms, and shredded garden vegetables.
Classic comforting soup made from ripe roasted farm tomatoes, mild seasonings, and crunchy buttered croutons.
Rich and earthy soup crafted with sautéed button mushrooms, fresh cream, butter, and fragrant thyme.
Comforting mildly sweet soup prepared with golden sweet corn kernels and tender diced vegetables in a seasoned broth.
Healthy and aromatic clear chicken broth slow-cooked with tender chicken cubes and subtle whole spices.
Delicious blend of juicy chicken shreds, sweet tender corn kernels, and light egg ribbons in comforting warm broth.
Robust chicken soup with a balance of spicy chili and tangy vinegar flavors, bamboo shoots, and mushrooms.
Traditional thick oriental chicken soup enriched with egg white ribbons, aromatic seasonings, and sliced mushrooms.
Long soft noodles stir-fried with sautéed button mushrooms, garlic, crunchy vegetables, and dark soy glaze.
Loaded chef's special veg noodles featuring fresh paneer cubes, tender mushrooms, baby corn, and colorful veggies.
Spicy and fiery noodles cooked with our homemade Sichuan pepper red chili paste, garlic, and crisp vegetables.
Distinctive yellow curry-spiced thin vermicelli noodles tossed with bell peppers, paneer, and sesame seeds.
Fiery and spicy chicken noodles tossed in pungent authentic Schezwan sauce with red chili and garlic notes.
The ultimate non-vegetarian noodle feast loaded with generous portions of spiced chicken, egg, and crunchy vegetables.
Singapore-style spiced yellow noodles wok-tossed with seasoned chicken pieces, bell peppers, and fragrant spices.
Thinly sliced crunchy red onions tossed in ajwain-spiced besan batter and fried into irresistible crunchy fritters.
Plump button mushrooms dipped in a crunchy spiced batter and deep-fried until golden brown and juicy inside.
Golden crispy potato finger fries sprinkled with Himalayan pink salt and peri-peri seasoning.
Crispy fried potato fingers coated in spicy Indo-Chinese chilli garlic sauce with capsicum and spring onions.
Minced vegetable dumplings simmered in a savory, aromatic garlic-soy Chinese gravy with spring onions.
Batter-fried button mushrooms tossed crisp with diced onions, capsicum, and spicy Indo-Chinese sauces.
Tender button mushrooms cooked in a flavorful, spicy garlic chilli gravy accompanied by bell peppers.
Delicious duo of crispy fried paneer and button mushrooms tossed together with onions, capsicum, and chili garlic glaze.
Rich combination of cottage cheese and fresh mushrooms simmered together in a spicy, savory Indo-Chinese sauce.
Tender paneer cubes simmered in a luscious garlic-chilli gravy packed with bell peppers and spring onion greens.
Crispy battered paneer cubes tossed in classic tangy, aromatic Manchurian sauce seasoned with ginger and scallions.
Crunchy crumb-coated chicken strips fried until golden brown, served with chef's signature creamy dip.
Hard-boiled egg halves dipped in seasoned gram flour batter and fried until crisp and golden brown.
Succulent boneless chicken pieces cooked in a flavorful, spicy garlic-soya gravy with diced capsicum and onions.
Juicy chicken pieces tossed with roasted golden garlic cloves, dark soy, and chili glaze for an intense aromatic flavor.
Tender chicken cooked with julienned fresh ginger, spring onions, and a zesty Oriental pepper sauce.
Golden fried chicken chunks tossed in traditional tangy, savory ginger-garlic Manchurian gravy.
Exotic Hong Kong style chicken tossed with whole red chillies, cashew nuts, and a sweet and savory glazed sauce.
Pan-fried patties made of nutritious fresh spinach, green peas, potatoes, cottage cheese, topped with a whole cashew nut.
Fresh paneer cubes marinated in our signature mint, coriander, and green chili paste with yoghurt and roasted over charcoal.
Finely grated cottage cheese blended with herbs, roasted gram flour, and spices, skewered and slow-roasted in the tandoor.
Melt-in-mouth chicken pieces steeped in cream, melted cheese, green cardamom, and garlic, roasted gently in tandoor.
Hariyali specialty! Chicken chunks infused with a rich marinade of fresh mint, coriander, spinach, and spices.
Silky smooth boneless chicken marinated with cashew paste, cream, and egg white for an exquisitely tender texture.
Luxurious gravy combining grated paneer and cottage cheese chunks in a rich, mildly spiced onion-tomato and melon seed sauce.
Zesty and tangy paneer curry cooked with amchur, crushed spices, pickled onions, and fresh green chilies.
Subtle and aromatic paneer preparation cooked in a yogurt, browned onion, and almond-cashew korma gravy.
Classic North Indian comfort dish made with fresh green peas and soft paneer cubes in spiced tomato gravy.
Paneer cooked with onions added in two stages — sautéed paste and crunchy caramelized onion petals with spices.
Fresh tender button mushrooms simmered in an aromatic spiced onion, tomato, and garlic curry.
Button mushrooms tossed with caramelized onion cubes and whole royal spices in a hearty North Indian gravy.
Earthen pot slow-cooked button mushrooms simmered with aromatic ground spices, butter, and cream.
Fresh button mushrooms tossed with bell peppers, tomatoes, and freshly pounded kadai spices in a traditional wok.
Garden fresh seasonal vegetables — cauliflower, carrots, beans, peas, and potatoes cooked in a homestyle spiced gravy.
Crisp vegetable dumplings simmered in an indulgent Mughlai gravy enriched with almonds, cashew nuts, and spices.
Classic minced vegetable dumplings cooked in a flavorful, spiced onion-tomato curry.
Assorted mixed vegetable and paneer dumplings cooked to perfection in a rich semi-thick masala sauce.
Stir-fried medley of colorful capsicum, baby corn, carrots, and paneer strips in a spicy and tangy tomato masala.
Boneless chicken simmered in an indulgent onion, tomato, and cashew gravy finished with grated cheese and butter. (Half: ₹220, Full: ₹400)
Chicken pieces cooked with double portions of onions — caramelized onion paste and crisp onion bulbs with spices. (Half: ₹210, Full: ₹380)
Homestyle comfort chicken curry cooked with traditional Indian whole spices, onions, and fresh tomato broth. (Half: ₹200, Full: ₹380)
Chicken slow-roasted at high flame in its own juices with browned onions, ginger, and coarse ground dry spices. (Half: ₹220, Full: ₹410)
Nizami special chicken curry prepared with coconut, sesame seeds, peanuts, and green herb marinade. (Half: ₹240, Full: ₹410)
Succulent mutton cooked with abundant sweet and crisp onions added in two distinct textures and whole spices. (2 Pcs: ₹260, 4 Pcs: ₹510)
Mutton cooked in an iron kadai with freshly pounded coriander seeds, dried red chillies, and chunky capsicum. (2 Pcs: ₹280, 4 Pcs: ₹530)
Dry roasted tender mutton cooked with intense spices until the gravy coats each tender piece of meat. (2 Pcs: ₹270, 4 Pcs: ₹510)
Two freshly boiled farm eggs served with roasted black pepper and rock salt seasoning.
Classic fluffy two-egg omelette seasoned lightly with butter, sea salt, and crushed black pepper.
Hard-boiled eggs tossed in a spicy, semi-dry tawa masala with sautéed onions, tomatoes, and crushed spices.
Slow-simmered mixed lentils cooked in a traditional clay handi with whole spices and rustic seasonings.
Royal combination of black lentils and red kidney beans cooked slowly with rich cream, butter, and mild spices.
Spicy dhaba style Punjabi mixed dal tempered with sliced onions, ripe tomatoes, green chillies, and ginger.
Steamed premium long-grain aromatic Basmati rice, cooked to fluffy perfection.
Royal Basmati rice flavored with aromatic desi ghee, whole spices like cardamom and cloves, and roasted cashews.
Basmati rice stir-fried with golden caramelized red onions, crushed spices, and fresh herbs.
Basmati rice cooked with fresh tender green peas, roasted cumin, and fragrant desi ghee.
Sweet and savory saffron Basmati rice garnished with pomegranate pearls, apple cubes, raisins, and roasted nuts.
Fiery wok-tossed fried rice infused with zesty homemade Schezwan sauce, garlic, and fresh vegetables.
Spicy wok-fried rice tossed with succulent chicken cubes, egg ribbons, and pungent Schezwan red pepper paste.
Ultimate Indo-Chinese combo! Schezwan fried rice, hakka noodles, and crispy fried noodles served with hot Manchurian gravy.
Fragrant vegetable biryani sealed completely inside a flaky baked bread crust (parda) to trap every ounce of aroma.
Decadent tender mutton dum biryani baked inside an edible golden pastry dome (parda) sealing in royal aromas.
Freshly set thick farm yogurt served chilled in an earthen bowl.
Cooling churned yogurt blended with finely chopped cucumber, onions, tomatoes, and fresh coriander.
Chilled sweetened creamy yogurt loaded with seasonal fresh fruits like pomegranate, apples, and grapes.
Freshly cut garden salad with sliced cucumber, carrots, tomatoes, onions, green chillies, and lemon wedges.
Thinly sliced crunchy red onion rings seasoned with chaat masala, lemon juice, and green chilies.
Chilled slices of crisp farm-fresh cucumbers sprinkled with rock salt and lemon juice.
Crispy spiced lentil papad roasted over direct open flame until blistered and crunchy.
Lentil papad deep-fried to a golden crunch, perfect accompaniment for curries and rice.
Traditional leavened flatbread baked freshly in the clay tandoor.
Tandoori naan stuffed with finely spiced grated cottage cheese, herbs, and mild seasonings.
Naan stuffed with a savory spiced potato and vegetable mixture, baked crisp in the tandoor.
Sweet leavened bread stuffed with minced dry fruits, nuts, coconut, and cherries, baked golden.
Layered kulcha stuffed with mixed vegetables, paneer, and crushed coriander seeds.
Wholesome paratha stuffed with grated seasonal vegetables, cauliflower, carrots, and potatoes.
Thin, paper-crispy fermented rice-lentil crepe cooked with butter, served with sambar and coconut dip.
Thick, soft and fluffy fermented South Indian pancake cooked golden brown, served with sambar and chutney.
Fluffy savory pancake generously topped with grated cottage cheese, diced tomatoes, and curry leaves.
Classic creamy Bourbon vanilla bean ice cream scoop served in chilled dessert coupe.
Smooth strawberry ice cream prepared with natural strawberry compote.
Grand sundae with three scoops of fruit ice creams, candied tutti frutti, dry fruits, and strawberry drizzle.
Tropical pineapple nectar muddled with mint leaves, lemon juice, and chilled sparkling club soda.
Exotic green kiwi puree muddled with zesty lime, fresh mint, and effervescent soda water.
Sun-ripened orange juice blended with fresh mint sprigs, lime slices, and effervescent soda.
Premium imported non-alcoholic sparkling grape champagne bottle, served chilled in champagne flutes.
Premium flavored non-alcoholic malt beverage served chilled with crisp hops aroma.
Refreshing natural lemon and malt infused 100% non-alcoholic drink from Kingfisher.
Ultra-premium celebratory cloudy sparkling non-alcoholic champagne bottle, perfect for toasts and gatherings.
Sealed 1 Litre packaged mineral drinking water bottle.
Refreshing hot black tea infused with fresh lemon juice, honey, and a hint of mint.
Zesty refreshing shake blending fresh sweet orange flavor with thick vanilla cream.
Classic creamy milkshake blended with pure Madagascar vanilla beans and fresh dairy milk.
Nutritious and delicious milkshake blended with fresh bananas, honey, and chilled cream milk.