Fresh. Healthy.
Delicious.

Thick churned sweet yogurt blended with Alphonso mango pulp and garnished with crushed pistachios.

Succulent cottage cheese cubes marinated in spiced hung yoghurt, mustard oil, and Kashmiri chili, roasted with peppers.

Crispy golden fermented rice crepe rolled with spiced potato masala, served with coconut chutney and piping hot sambar.

All-time favorite! Paneer cubes simmered in a velvety buttery tomato gravy enriched with fresh cream and kasuri methi.

Slow cooked black lentils and kidney beans simmered overnight with butter, cream, and home-ground spices.

Soft milk dumplings fried to deep golden brown, soaked in fragrant saffron and cardamom sugar syrup.

Spicy and tangy Indo-Chinese soup loaded with finely chopped vegetables, garlic, ginger, and topped with crisp fried noodles.

Velvety smooth pureed tomato soup enriched with fresh dairy cream, a hint of butter, and toasted herb croutons.