Our Delicious Menu

Soft and fluffy tandoori naan brushed generously with melted farm butter.

Yellow toor lentils cooked to perfection and tempered with desi ghee, cumin seeds, garlic, and fresh green herbs.

Comforting yellow dal finished with a sizzling double tadka of pure cow ghee, whole red chilies, and hing.

Slow-cooked black urad dal and kidney beans simmered overnight on charcoal with fresh cream, butter, and tomatoes.

Fluffy naan topped with freshly minced garlic and cilantro, baked in tandoor and butter-brushed.

Decadent naan stuffed with melted mozzarella and cheddar cheese, baked until bubbly and golden.

Healthy whole-wheat flatbread cooked crisp against the hot inner walls of clay tandoor.

Whole wheat tandoori roti generously brushed with fresh dairy butter.

Crisp and soft leavened flatbread stuffed with spiced potatoes, onions, and carom seeds.

Multi-layered flaky whole wheat paratha baked crisp in the tandoor with ghee.

Homestyle paratha stuffed with seasoned mashed potatoes, green chillies, and ginger, served with butter.

Golden whole wheat paratha packed with spiced crumbled cottage cheese, fresh coriander, and mint.

Slow-simmered mixed lentils cooked in a traditional clay handi with whole spices and rustic seasonings.

Royal combination of black lentils and red kidney beans cooked slowly with rich cream, butter, and mild spices.

Spicy dhaba style Punjabi mixed dal tempered with sliced onions, ripe tomatoes, green chillies, and ginger.

Traditional leavened flatbread baked freshly in the clay tandoor.

Tandoori naan stuffed with finely spiced grated cottage cheese, herbs, and mild seasonings.

Naan stuffed with a savory spiced potato and vegetable mixture, baked crisp in the tandoor.

Sweet leavened bread stuffed with minced dry fruits, nuts, coconut, and cherries, baked golden.

Layered kulcha stuffed with mixed vegetables, paneer, and crushed coriander seeds.

Wholesome paratha stuffed with grated seasonal vegetables, cauliflower, carrots, and potatoes.