Our Delicious Menu

Soft milk dumplings fried to deep golden brown, soaked in fragrant saffron and cardamom sugar syrup.

Royal Punjabi delicacy featuring succulent chicken pieces cooked in a flavorful minced chicken (keema) gravy. (Half: ₹240, Full: ₹410)

Authentic Champaran style chicken slow-cooked in a sealed clay pot (handi) with whole garlic pods, mustard oil, and desi spices. (Half: ₹230, Full: ₹400)

World-famous Murgh Makhani — tandoori grilled chicken pieces bathed in a smooth, sweet-savory butter and cream tomato gravy. (Half: ₹220, Full: ₹420)

Spicy and thick North Indian chicken curry made with roasted spices, garlic, ginger, tomatoes, and fresh coriander. (Half: ₹220, Full: ₹430)

Rich, spicy semi-dry Bengali style Chicken Kosha cooked with caramelized onions, mustard oil, and whole garam masalas. (Half: ₹230, Full: ₹420)

Rustic village-style Bihar dehati chicken cooked on wood fire with coarse crushed garlic, red chillies, and mustard oil. (Half: ₹210, Full: ₹380)

Tender succulent mutton pieces slow-cooked in a rich, spicy mutton keema (mince) gravy. (2 Pcs: ₹280, 4 Pcs: ₹540)

Traditional homestyle goat mutton curry slow-cooked with bone marrow, whole spices, and rich onion gravy. (2 Pcs: ₹260, 4 Pcs: ₹500)

Authentic Bihar rural style mutton curry cooked in pure mustard oil with whole garlic bulbs and stone-ground spices. (2 Pcs: ₹240, 4 Pcs: ₹450)

Slow-braised dark mutton kosha prepared with caramelized onion paste, mustard oil, and intense whole spices. (2 Pcs: ₹270, 4 Pcs: ₹520)

Rich goat mutton preparation simmered in a spiced tomato, ginger, garlic, and browned onion sauce. (2 Pcs: ₹280, 4 Pcs: ₹520)

Champaran Ahuna Mutton cooked in sealed earthen handi on charcoal embers with whole garlic bulbs and raw spices. (2 Pcs: ₹270, 4 Pcs: ₹500)

Indian style scrambled eggs cooked on tawa with finely chopped onions, green chilies, tomatoes, and coriander.

Fluffy double-egg omelette pan-fried with spicy green chillies, red onions, tomatoes, and aromatic fresh herbs.

Two golden-fried boiled eggs simmered in a rich, aromatic onion and tomato North Indian gravy.

Delicate cottage cheese patties soaked in thickened saffron-infused creamy milk topped with slivered almonds.

Boneless chicken simmered in an indulgent onion, tomato, and cashew gravy finished with grated cheese and butter. (Half: ₹220, Full: ₹400)

Chicken pieces cooked with double portions of onions — caramelized onion paste and crisp onion bulbs with spices. (Half: ₹210, Full: ₹380)

Homestyle comfort chicken curry cooked with traditional Indian whole spices, onions, and fresh tomato broth. (Half: ₹200, Full: ₹380)

Chicken slow-roasted at high flame in its own juices with browned onions, ginger, and coarse ground dry spices. (Half: ₹220, Full: ₹410)

Nizami special chicken curry prepared with coconut, sesame seeds, peanuts, and green herb marinade. (Half: ₹240, Full: ₹410)

Succulent mutton cooked with abundant sweet and crisp onions added in two distinct textures and whole spices. (2 Pcs: ₹260, 4 Pcs: ₹510)

Mutton cooked in an iron kadai with freshly pounded coriander seeds, dried red chillies, and chunky capsicum. (2 Pcs: ₹280, 4 Pcs: ₹530)

Dry roasted tender mutton cooked with intense spices until the gravy coats each tender piece of meat. (2 Pcs: ₹270, 4 Pcs: ₹510)

Two freshly boiled farm eggs served with roasted black pepper and rock salt seasoning.

Classic fluffy two-egg omelette seasoned lightly with butter, sea salt, and crushed black pepper.

Hard-boiled eggs tossed in a spicy, semi-dry tawa masala with sautéed onions, tomatoes, and crushed spices.