Our Delicious Menu

All-time favorite! Paneer cubes simmered in a velvety buttery tomato gravy enriched with fresh cream and kasuri methi.

Thick churned sweet yogurt blended with Alphonso mango pulp and garnished with crushed pistachios.

Royal dish of paneer sandwiches stuffed with nuts and raisins, fried and simmered in a luscious cashew-tomato gravy.

Mughlai delicacy of soft paneer cubes cooked in a sweetish creamy cashew nut and almond gravy with saffron.

Cottage cheese cubes tossed with chunky bell peppers and onions in a spicy, freshly pounded coriander-chili kadai masala.

Char-grilled tandoori paneer tikka pieces cooked in a spiced, semi-dry onion and tomato masala gravy.

Slow-cooked cottage cheese curry prepared in a traditional earthen pot with rich whole spices and ginger garlic paste.

Baby potatoes deep-fried and slow-dum cooked in an authentic Kashmiri yogurt gravy flavored with fennel and dry ginger.

Wholesome combination of soft cottage cheese and juicy button mushrooms cooked in seasoned brown gravy.

Deep-fried melt-in-mouth cottage cheese and potato dumplings simmered in a luxurious sweet-savory white cashew cream gravy.

Our signature green koftas made of spinach and paneer, served in an aromatic herb-infused emerald gravy.

Simmered milk tea infused with crushed ginger, cardamom, cinnamon, and cloves served in earthen clay cup.

Luxurious gravy combining grated paneer and cottage cheese chunks in a rich, mildly spiced onion-tomato and melon seed sauce.

Zesty and tangy paneer curry cooked with amchur, crushed spices, pickled onions, and fresh green chilies.

Subtle and aromatic paneer preparation cooked in a yogurt, browned onion, and almond-cashew korma gravy.

Classic North Indian comfort dish made with fresh green peas and soft paneer cubes in spiced tomato gravy.

Paneer cooked with onions added in two stages — sautéed paste and crunchy caramelized onion petals with spices.

Fresh tender button mushrooms simmered in an aromatic spiced onion, tomato, and garlic curry.

Button mushrooms tossed with caramelized onion cubes and whole royal spices in a hearty North Indian gravy.

Earthen pot slow-cooked button mushrooms simmered with aromatic ground spices, butter, and cream.

Fresh button mushrooms tossed with bell peppers, tomatoes, and freshly pounded kadai spices in a traditional wok.

Garden fresh seasonal vegetables — cauliflower, carrots, beans, peas, and potatoes cooked in a homestyle spiced gravy.

Crisp vegetable dumplings simmered in an indulgent Mughlai gravy enriched with almonds, cashew nuts, and spices.

Classic minced vegetable dumplings cooked in a flavorful, spiced onion-tomato curry.

Assorted mixed vegetable and paneer dumplings cooked to perfection in a rich semi-thick masala sauce.

Stir-fried medley of colorful capsicum, baby corn, carrots, and paneer strips in a spicy and tangy tomato masala.