Our Delicious Menu

Everyday favorite stir-fried noodles cooked with crunchy cabbage, capsicum, onion, and mild aromatic sauces.

Wok-tossed Hakka noodles tossed with tender paneer cubes, crunchy bell peppers, cabbage, and savory sauces.

Classic Kolkata-style Hakka noodles tossed at high flame with julienned cabbage, carrots, capsicum, and oriental spices.

Wok-fried noodles loaded with succulent shredded chicken pieces, scrambled egg flakes, and crisp stir-fry veggies.

High-flame wok tossed Hakka noodles packed with tender chicken strips, julienned capsicum, cabbage, and soy seasonings.

Tender crispy baby corn spears tossed with crunchy bell peppers, sliced onions, garlic, and fiery chilli sauce.

Crunchy potato fingers tossed in our signature glaze of pure natural honey, red chillies, and toasted white sesame.

Crispy golden fried pastry rolls stuffed with seasoned sautéed vegetables, served with sweet chilli dip.

Golden vegetable dumplings tossed with ginger, garlic, chopped coriander, green chillies, and dark soy seasoning.

Crunchy batter-coated paneer strips tossed with ginger, garlic, crushed black pepper, and fresh curry leaves.

Soft paneer cubes tossed at high heat with crunchy bell peppers, onions, green chillies, and savory dark soy sauce.

Wok-tossed long grain rice stir-fried at high heat with finely chopped carrots, beans, cabbage, and soy seasonings.

Classic Chinese fried rice loaded with tender chicken pieces, scrambled egg, and crisp vegetables in soy seasoning.

Two steamed soft rice cakes and one crispy medu vada served with piping hot piping sambar and fresh coconut chutney.

Long soft noodles stir-fried with sautéed button mushrooms, garlic, crunchy vegetables, and dark soy glaze.

Loaded chef's special veg noodles featuring fresh paneer cubes, tender mushrooms, baby corn, and colorful veggies.

Spicy and fiery noodles cooked with our homemade Sichuan pepper red chili paste, garlic, and crisp vegetables.

Distinctive yellow curry-spiced thin vermicelli noodles tossed with bell peppers, paneer, and sesame seeds.

Fiery and spicy chicken noodles tossed in pungent authentic Schezwan sauce with red chili and garlic notes.

The ultimate non-vegetarian noodle feast loaded with generous portions of spiced chicken, egg, and crunchy vegetables.

Singapore-style spiced yellow noodles wok-tossed with seasoned chicken pieces, bell peppers, and fragrant spices.

Golden crispy potato finger fries sprinkled with Himalayan pink salt and peri-peri seasoning.

Crispy fried potato fingers coated in spicy Indo-Chinese chilli garlic sauce with capsicum and spring onions.

Minced vegetable dumplings simmered in a savory, aromatic garlic-soy Chinese gravy with spring onions.

Batter-fried button mushrooms tossed crisp with diced onions, capsicum, and spicy Indo-Chinese sauces.

Tender button mushrooms cooked in a flavorful, spicy garlic chilli gravy accompanied by bell peppers.

Delicious duo of crispy fried paneer and button mushrooms tossed together with onions, capsicum, and chili garlic glaze.

Rich combination of cottage cheese and fresh mushrooms simmered together in a spicy, savory Indo-Chinese sauce.

Tender paneer cubes simmered in a luscious garlic-chilli gravy packed with bell peppers and spring onion greens.

Crispy battered paneer cubes tossed in classic tangy, aromatic Manchurian sauce seasoned with ginger and scallions.

Fiery wok-tossed fried rice infused with zesty homemade Schezwan sauce, garlic, and fresh vegetables.

Spicy wok-fried rice tossed with succulent chicken cubes, egg ribbons, and pungent Schezwan red pepper paste.

Ultimate Indo-Chinese combo! Schezwan fried rice, hakka noodles, and crispy fried noodles served with hot Manchurian gravy.