Our Delicious Menu

Assorted fresh seasonal vegetables coated in spiced chickpea gram flour batter and fried until crispy and golden.

Thick slices of fresh cottage cheese layered with mint chutney, battered in seasoned gram flour, and fried crisp.

South Indian style deep-fried spicy chicken bites tempered with aromatic curry leaves, mustard seeds, and curd.

Frenched chicken winglets tossed in a tangy spicy Schezwan sauce, garnished with spring onions and foil wrap.

Tender boneless chicken chunks marinated in aromatic spices, coated in crunchy gram flour batter, and fried golden.

Tender boneless chicken cubes tossed crisp with bell peppers, onions, fresh green chillies, and soy garlic sauce.

Minced vegetable dumplings fried golden and tossed in a savory, tangy garlic soy chili gravy.

Thinly sliced crunchy red onions tossed in ajwain-spiced besan batter and fried into irresistible crunchy fritters.

Plump button mushrooms dipped in a crunchy spiced batter and deep-fried until golden brown and juicy inside.

Crunchy crumb-coated chicken strips fried until golden brown, served with chef's signature creamy dip.

Hard-boiled egg halves dipped in seasoned gram flour batter and fried until crisp and golden brown.

Succulent boneless chicken pieces cooked in a flavorful, spicy garlic-soya gravy with diced capsicum and onions.

Juicy chicken pieces tossed with roasted golden garlic cloves, dark soy, and chili glaze for an intense aromatic flavor.

Tender chicken cooked with julienned fresh ginger, spring onions, and a zesty Oriental pepper sauce.

Golden fried chicken chunks tossed in traditional tangy, savory ginger-garlic Manchurian gravy.

Exotic Hong Kong style chicken tossed with whole red chillies, cashew nuts, and a sweet and savory glazed sauce.